Butchers at Sacramento’s Corti Brothers meat market are preparing brisket and other cuts for corned beef now as Sacramento prepares for the St. Patrick’s Day holiday.
“In the labyrinthian prep areas behind the Corti Bros. Market meat counter, Carroll trimmed and brine-injected beautiful briskets and other cuts of beef (pictured), then sank them under more house-made brine in stainless-steel barrels. There they will soak until Feb. 29, when they will be displayed in the meat department cold cases and sold to home cooks eager to bring a taste of Irelandinto their kitchens. Some of the brined cuts will likely still be available post-March 17th.“

“We’re injecting and barrel-brining more than 2,000 pounds of meat – choice, prime and Wagyu (Kobe-style) briskets, (leaner) eye of rounds, bottom rounds and prime Diamond Jims(from the shoulder), and a limited amount of pork shoulder and beef tongue.”


• Streets of London Pub, 1804 J St., Sacramento, (916) 498-1388 begin_of_the_skype_highlighting (916) 498-1388 end_of_the_skype_highlighting; 649 E. Bidwell St., Folsom, (916) 984-3706 begin_of_the_skype_highlighting (916) 984-3706 end_of_the_skype_highlighting; and 2200 Lake Washington Blvd., West Sacramento, (916) 376-9066 begin_of_the_skype_highlighting (916) 376-9066 end_of_the_skype_highlighting: This British-themed pub should rename itself “Streets of Londonderry” in honor of St. Patrick’s Day, but either way, you’ll find a whole lot of festivities at its three area locations. Jell-O shots, car bombs (a potent mix of Guinness, Jameson whiskey and Baileys Irish Cream), plus the prerequisite corned beef and cabbage will all be for the devouring.
• 5Hundy Pub Crawl: Test your St. Patrick’s Day stamina with a nine-hour pub crawl through 19 local establishments. The festivities start at 2 p.m. at Blue Cue, 1004 28th St., Sacramento; (916) 441-6810 begin_of_the_skype_highlighting (916) 441-6810 end_of_the_skype_highlighting, and wind their way through the central city before wrapping up at 11 p.m. with music by Arden Park Roots at Shenanigans, (705 J St., Sacramento; (916) 442-1268 begin_of_the_skype_highlighting (916) 442-1268 end_of_the_skype_highlighting. Check www.5hundy.net for the full itinerary.
• Golden Bear, 2326 K St., Sacramento; (916) 441-2242 begin_of_the_skype_highlighting (916) 441-2242 end_of_the_skype_highlighting: The Golden Bear goes green starting with a cocktail competition starting at 1 p.m. Also look for special food items, including corned beef banh mi, a beer garden with live music and more partying at 10 p.m. with DJ Shaun Slaughterin the mix. $10.
Saturday afternoon, she waved from the back of a pedicab powered by her boyfriend – fellow merman Antwan Lashay. Both work night swim shifts at the Dive Bar, where they entertain from a 40-foot-long saltwater tank above the bar. ”




